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By Maria Sengenberger on May 31, 2012
There is something about the color orange that lends a sort of credibility to a food. But beyond carrots and oranges, what else can we make that’s orange?
Posted in Featured |
By Maria Sengenberger on May 17, 2012
Cake pops: they’re delicious, but are they here to stay?
Posted in Featured | Tagged cake, cake pops, dessert |
By Maria Sengenberger on May 3, 2012
Authors create characters like a chef creates a dish: The beauty of a well-crafted dish is how the cooking process, like the various twists and turns of the plot, meld the various flavors together to create one glorious whole. Here, Maria finds the perfect dish for literary heroes.
Posted in Excerpts | Tagged like the various twists and turns of the plot, meld the various flavors together to create one glorious whole., The beauty of a well-crafted dish is how the cooking process |
By Maria Sengenberger on April 19, 2012
So, the book was better. But does that make the movie any less good?
Posted in Culture, Excerpts, Featured, Literature, Movies | Tagged adaptation, books, harry potter, hunger games, Movies |
By Maria Sengenberger on April 5, 2012
Food and wine pairing is an art. Maria tries her hand at finding literary counterparts to some classic and not so classic dishes.
Posted in Culture, Excerpts, Food | Tagged food, literature, novels |
By Maria Sengenberger on March 30, 2012
The Internet makes its easier to avoid reading — but has also opened up a new reading (and writing) world.
Posted in Culture, Excerpts | Tagged fanfiction, jane eyre, literature, shakespeare |
By Maria Sengenberger on March 23, 2012
“Once Upon a Time” bridges the gap between fantasy and reality — and television and literature.
Posted in Culture, Excerpts | Tagged fairy tale, jennifer morrison, once upon a time, television |
By Maria Sengenberger on March 2, 2012
For some, food is the only redeeming quality of a day at the ballpark. But that food continues to improve.
Posted in Sports | Tagged ballpark, baseball, hot dog |
By Maria Sengenberger on February 23, 2012
The “Best Thing Since Sliced Bread?” Grilled cheese.
Posted in Culture | Tagged bread, cheese, croque monsieur, food, grilled cheese |
How The Basement Can Save the World
By Maria Sengenberger on March 9, 2012
Where would the world be without deadlines? Maybe we’d sleep more. Or maybe we’d never get our pizza delivered.
Posted in Culture | Tagged deadlines, social commentary | Leave a response